Restaurants Should Test Their Water: What You Don’t Know Might Hurt You

//Restaurants Should Test Their Water: What You Don’t Know Might Hurt You

Restaurants Should Test Their Water: What You Don’t Know Might Hurt You

By |2018-05-21T15:59:46+00:00July 28th, 2016|News|0 Comments

Water testing is an important step in building relationships with your customers and giving them that peace of mind, especially when it comes to ensuring they have clean and safe water to drink – including soda and ice machines.

July 26, 2016 – Restaurant Hospitality

3 Reasons to Have Your Water Tested

As a business owner, your to-do list never ends. You wear a lot of hats, you keep balls in the air and your plate is always full. From managing your team to ensuring your patrons and guests are always having a positive experience, the quality of your establishment’s water is probably the last thing on your mind. Yet the toxins and harmful substances found in public water might surprise you.

Read the three reasons to test water in your facilities here.

About the Author:

Mary Wessel
Mary is a Freelance Marketing Coordinator who creates and executes strategies that go beyond business objectives. Mary advises and builds trust with clients across the country and have the entrepreneurial spirit, passion and drive proven to help them win and excel.

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